February’s Standout Student Chefs
Student Chefs in the Foods 1 Class at Quaker Valley High School were presented with the challenge of stretching their knowledge and their palate in order to impress.
The goal: create a pasta dish that builds on the classic techniques and sauces learned in class. The result: a menu full of dishes that enhanced learning and offered dynamic flavor profiles.
The following students are Standouts – the dishes they created were complex, delicious and technically correct.
Blackened Alfredo Sauce over Penne
- Alec Lander
- Clayton Glas
Shrimp, Peas and Mushrooms in a Delicate Alfredo over Angel Hair
- Ashish Subba
Creamy Marscapone and Tomato Sauce over Handmade Gnocchi
- Chloe Raymond
- Joey Peduzzi
Classic Linguini with Clam Sauce
- Farrah Bojalad
- Bryn Tomczak
Verde Pasta – handrolled Spinach Fettuccine with Pesto & Fresh Tomatoes
- Jay Hadfield
Beef and Vegetables over Soba Noodles
- Jonathan Roboton
Tortellini, Kielbasa in a Rich Tomato Sauce
- Madison Pesicka
- Charles Moser
Homemade Cheese and Potato Perogies
- Samantha Plummer
Penne topped with a Spinach Alfredo Sauce
- Zoe Bojalad
